Tropical Salad with Pineapple Vinaigrette
This recipe is so simple. The dressing is light, but the all flavors together create wonderful and delicious salad! I served this at a girls night Luau, and it was a hit!
6 slices bacon
1/2 cup pineapple juice
3 TBS red wine vinegar
1/4 cup olive oil
freshly ground black pepper to taste
salt to taste
1-2 heads romaine lettuce
1 cup diced FRESH pineapple
1/2 cup macadamia nuts, chopped and toasted
3 green onions, chopped
1/4 cup flaked coconut, toasted
Cook bacon over medium high heat until evenly brown, crumble and set aside. In a cruet jar with a lid, combine pineapple juice, red wine vinegar, oil, pepper, and salt. Cover and shake well. In a large bowl, toss together the lettuce, pineapple, macadamia nuts, green onion, and bacon. Just before serving, pour dressing over salad and toss to coat. Garnish with toasted coconut.
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One cannot think well, love well, sleep well, if one has not dined well * Good painting is like good cooking, it can be tasted but not explained * I feel a recipe is only a theme, which an intelligent cook can play each time with a variation * I don't like gourmet cooking or "this cooking" or "that cooking", I like good cooking * The discovery of a new dish does more for human happiness than that of a new star
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1 comment:
just wanted to say I've been trying to find the recipe for stuffed french toast so i'm so excited to find it here!! thank you!! I hope you are doing well! I love your blog!
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